April 25, 2016
CFE is pleased to announce the following finalists in the 2016 Salt fish Recipe Contest. They are listed in alphabetical order.
Bacalao Stuffed Poblano Peppers by Claudia Anderson of New Orleans, LA
Salted Cod Thai Taco Crisps by Merry Graham of Newhall, CA
Cod Arancini w/ Citrus Sauce by Magdalena Hichez of Santo Domingo, Dominican Republic
Salt Cod Stuffed Shells Florentine by Josee Lanzi of New Port Richey, FL
Saltfish Pad Kee Drunken Noodles by Lori McLain of Denton, TX
Isla Brisa Fra Diavlo by Vivian Taylor of Middleburg, FL
Spiced Salted Cod in Orange Scented Romesco by Ellen Verdugo of Gloucester, MA
These seven recipes will be prepared by a professional executive chef and will be reviewed by our panel of saltfish experts.
CFE will announce the winner on May 20, 2016.
Our thanks to everyone who participated in the competition this year, CFE greatly values your loyalty to our family of salted fish brands.
Winner of the "Best New Retail Product” award at the 2010 International Boston Seafood Show.
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